The restaurant was designed to meet the needs of the community and in an effort to ensure that they would fulfill this need, a cross section of the community members were invited to vet the menu, service and facility before it opened. The final product was based on their valuable input. True to the African region, there are variety of chicken and meat dishes prepared with special native flavors. Some of their distinctive dishes include the Curried Chicken Pot Pie served with a side of African yellow rice, the mini Bitlong Bowl of South African Jerky, East African braised chicken, using baby chicken on the bone, slow braised with African spices and the “Sosaties” which is a traditional South African dish with marinated beef skewers on a bed of rice. The Lamb Burger served on a Ciabatta roll with roasted garlic aioli is a consistent favorite. Be sure to save room for dessert! It is as unique as the meal itself. For a sweet bite you won’t find elsewhere, try the spiced pumpkin bundt cake served with pumpkin mousse and creamy frosting or the apple pie wonton served with parve ice cream and chocolate & caramel drizzle.